Tiramisu Party

Tiramisu seemed to be the most-favored dish of the night.

To celebrate the end of Winter break(!), Koman and I made a dinner and invited Tiffany, Elizabeth, Issac, Jacky, and George to come over.

We had two appetizers: blue cheese & pear tartlets and mushroom spread (served with baguette). The appetizers tasted good and were a good kickoff of the dinner.Then, we had chicken cordon bleu. I think it is a rather complicated chicken dish. Thanks Koman for being in charge of that. I cannot imagine touching raw meat. (i was not afraid of doing that but developed this "sentiment" unconsciously...) We also had potatoes tuna pie. To go with the dishes, we had a drink made of grapefruit juice, ginger ale, and cinnamon.


Dessert time! We had tiramisu and it was surprising great. George was our guest-of-honor and he had tiramisu in a measuring cup. Very creative, huh?

I actually bought a bottle of brandy for making the tiramisu. I had never tried brandy before. Brandy is actually strong (40% alc. content) but sweat. Very tempting. To prevent me from drinking the brandy, Koman and I plan to make brandy dishes in our future gathering.